classic american
Potato Salad
Recipe here!
The perfect side dish for summer BBQs!
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Ingredients
– Potatoes – Eggs – Green onions – Pickles – Mayonnaise – White wine vinegar – Dijon mustard
ALL INGREDIENTS
Step 1
Peel potatoes and then chop them into quarters. Add the potatoes and eggs to a pot filled with salted water and turn up the heat.
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Step 2
Turn down the heat slightly to allow a rolling boil. Cook for 15-18 minutes or until potatoes are fork-tender.
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Step 3
Place remaining ingredients in a large mixing bowl and mix until well combined.
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Step 4
When potatoes are cooked, strain them and allow to cool, along with the eggs. Peel the eggs and roughly chop into quarters.
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Step 5
Once the potatoes and eggs are completely cooled, add them to the bowl with the remaining ingredients.
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Step 6
Gently toss to combine all the ingredients and garnish with paprika and parsley.
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These are usually gone before I know it!
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