Corn Casserole with Cream Cheese

This easy and delicious corn casserole with cream cheese is the perfect side dish for any potluck. It can be made with fresh, frozen or canned corn, and is creamy, cheesy, and full of flavor!

What you Need

Make sauce


In a saucepan, combine cream cheese, butter, and milk. Stir the mixture over medium heat.

Add corn


Take the saucepan off the heat. Add corn, and other ingredients. Stir everything together.

Prepare casserole


Spread the cream cheese mixture evenly into the baking dish, and sprinkle Parmesan cheese on top.



Cover the dish with foil and bake it for 20 minutes. Remove foil and bake for an additional 10 minutes. Sprinkle chives and serve!

- Use quality cream cheese. - Make sure to bake the casserole until it's golden brown and the edges are crispy.

Expert Tips

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