Cottage Fries

Using only 6 ingredients, these fries are ready in 30 minutes and can be made in oven or air fryer, making it the ultimate side or party snack!

What you Need

Prep potatoes


Slice the potatoes into rounds. Transfer to a large bowl, drizzle with olive oil and seasonings. Mix thoroughly.

Prepare to bake


Arrange the seasoned potato slices in a single layer on the prepared baking sheet.



Bake for 15 minutes on one side. Flip the potatoes and cook for another 15 minutes.



Serve with ketchup or other sauce of your choice!

- Ensure uniform thickness while slicing the Russet potatoes. - Pat dry potatoes before drizzling with oil to enhance crispiness.

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