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    Home » Recipes » Sides, Snacks

    Published: April 19, 2022 | Last Modified: April 19, 2022 by Shruthi Baskaran-Makanju | This post may contain affiliate links. 💬 - No Comments

    Air Fryer Frozen French Fries

    Dairy Free RecipesGluten Free RecipesVegan Recipes
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    These air fryer frozen French fries are an easy, super quick, and healthier way to make crispy French fries right at home! Way better than frying or baking!
    Jump to Recipe Pin Recipe

    One of the original things I learned to make in my air fryer were these air fryer frozen fries. With little to almost no oil, air fryers have made it possible for me to enjoy my all-time favorite snack without feeling guilty about it being super oily (compared to my favorite fast food fries). Plus, it's always a crowd pleaser and comes together in just 20 minutes!

    Close up of air fryer French fries on a plate with ketchup and ranch dipping sauces

    This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" link!

    This post might contain affiliate links. If you click on those and make a purchase, I earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    Jump to:
    • 💭 Why you'll love this recipe
    • 📋 Ingredients and notes
    • 📖 Make crispy, perfect air fryer frozen French fries!
    • 👩🏽‍🍳Top tips and FAQs
    • 🍴 Serving and storage suggestions
    • 📖 Recipe

    💭 Why you'll love this recipe

    • Easy side dish that everyone will love. You just need two ingredients and less than 30 minutes!
    • Oil-free but you can't tell the difference between these fries and deep fried French fries!
    • Crispy on the outside, soft and fluffy on the inside. Way healthier and in less time than a trip to the nearest fast food restaurant!
    • Easy clean-up, no deep frying. This is my favorite part about using my air fryer: all I have to do is wash the tray or basket (compared to a deep fryer, which most of us don't have, or if we use a cast iron, we'll have to figure out how to get rid of the oil!) None of that here.

    📋 Ingredients and notes

    You'll literally need just two ingredients: frozen French fries and salt! That's it, the complete list of ingredients. You can add other seasonings, of course, or spray oil on the fries before air frying, but this is optional.

    Labeled ingredient shot for the recipe - check recipe card for details!

    Notes and Variations

    • Seasoning: I've only included salt here, but garlic powder, onion salt, or even ranch powder are great seasoning options to add to your fries!
    • Type of French fries: I've used good old French fries here, but if you want air fryer crinkle fries, steak fries, or waffle fries, you might need to adjust the timing a wee bit. You can also go healthier and make air fryer frozen sweet potato fries instead!
    • Dips: This might be the wrong thing to share here, but I really dislike ketchup with fries! There, I said it. Give me ranch dressing all day. Or this basil aioli. Or this chile de Arbol salsa. Or this spicy African pepper sauce dip. Or this Sriracha aioli. All not ketchup. All delicious. Sorry, ketchup.

    📖 Make crispy, perfect air fryer frozen French fries!

    • No need to thaw or defrost your bag of frozen French fries. Simply take it out and place the frozen fries in the air fryer tray or basket. Spread them out so they're evenly spread out in a single layer.
    • Spray lightly with olive oil (if you wish).
    Overhead shot of holding air fryer tray with frozen fries.
    • Air fry at  400°F for 10 minutes. Then, give the basket a good ol' shake and cook for another 6 to 8 minutes (or until they're the texture and consistency you like!) No wrong answers here.
    Air fryer tray being shaken halfway through, overhead shot.
    • Sprinkle some salt but taste before you add too much: no one wants to end up with (overly) salty fries!

    Devour those fries with your favorite dip! Pair with a delicious Korean street toast or a savory toast with egg-in-hole.

    Yes, I see you ketchup. But not today!

    👩🏽‍🍳Top tips and FAQs

    Homemade fries are the best, but if you're going the frozen fries route, I have a few tips to make sure you get perfect, crispy fries each time (and the healthier way at that!)

    1. Don’t overcrowd. I know it's tempting to load as many frozen fries into the air fryer basket or tray. But for best results, you don’t want to fill it more than ¾ of the way. Overfilling ends up undercooking your fries and they turn out soggy! While it's helpful to put them in a single layer, you don't have to do that (since hot air circulates within the air fryer).
    2. Shake halfway. Or more! The best way to ensure that all sides of your frozen fries are cooked is to toss them halfway through, or another time for good measure. If you're using a basket-style air fryer, this helps move the stuff top to bottom and rotate them around.
    3. Adjust to your crispy-preference. I like my fries to be crispy on the outside, but still fluffy on the inside. My husband likes them crispy all the way through, almost like a chip. So you'll want to check it out after 10 minutes, and then increase cooking time in 1 minute intervals. The longer you air fry, the more you'll get extra crispy fries.
    4. Adjust time to thickness and type of fries. Depending on how thick your fries are, and the type (e.g., regular vs. waffle vs. crinkle cut vs. curly fries, etc.) you might need to adjust the cook time. The longer you cook, the crispier they are.

    Cook times for different types of fries

    Here's a rough guide to help you figure out how long it might take to cook different types of frozen fries.

    Type of Fries (Frozen)Timing (Mins)
    Regular Fries 15
    Crinkle Cut Fries18
    Waffle Fries18
    Lattice Cut Fries12
    Shoestring Fries12
    Curly Fries14
    Sweet Potato Fries15

    Some FAQs

    How long do you have to cook your frozen fries in the air fryer?

    I use a Breville air fryer (which is toaster oven style) before I pop my fries in. If you use a basket air fryer, fries will be done in~ 15 minutes (vs. 20 mins for toaster air fryers). This will also depend on the size of your air fryer, so treat these tips as general guidelines.

    What seasonings can I use?

    Oh, the sky is the limit with these crispy French fries! Many times, I'll just use salt. But you can add ranch, garlic powder, onion powder, a spicy chili rub seasoning, Cajun seasoning, buffalo seasoning (like in this awesome air fryer buffalo cauliflower) and so many more! My favorite seasoning for air fryer fries has to be straight old salt.

    Do I need to preheat my air fryer?

    No, you don't! But sometimes, depending on the shape and type of fries, this might increase the cook time based on your air fryer.

    🍴 Serving and storage suggestions

    These fries will last 1-2 days in the fridge in an airtight container. To store, let them first cool to room temperature. Then, transfer them to an airtight container or better yet, a zip top bag, and squeeze excess air out. To reheat, set the air fryer or oven to 400°F and then throw them in for 4-5 minutes. I find that air frying or reheating in the oven both produce the same crispiness while reheating. I don't recommend heating them in the microwave.

    If you like this recipe, check out my other air fryer recipes:

    • Crispy Garlic Air Fryer Smashed Potatoes
    • Air Fryer Nachos
    • Easy Air Fryer French Toast Recipe
    • Fried Avocado

    Did you make this recipe?! ⭐⭐⭐⭐⭐
    Please leave a comment and a star rating and let me know how it went! We love hearing from you, thank you so much

    📖 Recipe

    Close up of air fryer French fries on a plate with ketchup and ranch dipping sauces
    Print Recipe
    5 from 1 vote

    Air Fryer Frozen French Fries

    These air fryer frozen French fries are an easy, super quick, and healthier way to make crispy French fries right at home! Way better than frying or baking!
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: American
    Diet: Vegan
    Servings: 4 servings
    Calories: 295kcal
    Author: Shruthi Baskaran-Makanju

    Equipment

    • 1 Air Fryer

    Ingredients

    • 16 oz bag of frozen French fries
    • ½ teaspoon fine salt, adjust to taste

    Instructions

    • Preheat your air fryer to 400°F
    • Place the frozen fries in the air fryer basket or tray and make sure to distribute them evenly.
    • Cook the fries for about 10 minutes, and then shake the tray at least once or twice to distribute the fries and make sure they brown evenly.
    • Cook for another 5 minutes, and then keep checking every 2 minutes till they're done to your consistency. I typically cook mine for a total of 18-20 minutes and they're perfect!
      Note: I mainly use a Breville air fryer (which is toaster style!) If you use a basket air fryer, your fries will be done in~ 15 minutes (vs. 20 mins for toaster air fryers).
    • Transfer fries to a bowl and then season with fine salt and other seasonings of your choice. Check the post for seasoning options!

    Notes

    • No need to defrost or thaw the fries before cooking! 
    • I prefer preheating your air fryer to get maximum crispiness - however, refer to the manual in case it recommends not to preheat your specific type of air fryer! 
    • Don't overcrowd the basket or tray and cook in batches whenever possible!
    • Seasoning after frying typically distributes flavor more evenly - even better when you use fine salt and seasoning (sticks to the fries better!)
    • Shake the tray or basket every 5 or so minutes to make sure it distributes and fries on all sides evenly.
    • Make sure to adjust the timing to fit your type of air fryer as well as the type of fries you're cooking (refer to a handy cheat sheet in the post for a guide to cook times for different types of fries and common air fryer types!) 
    • I don't use extra oil when I make these fries, but you can spray oil or brush with some oil if you'd like. Not required though!

    Nutrition

    Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 846mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 2mg
    Tried this recipe?Tag @urbanfarmie or #urbanfarmie to let me know – I would LOVE to see your creations!
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    Shruthi Baskaran - Recipe Developer, Food Photographer, and Blogger at Urban Farmie

    I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. I have two graduate degrees from Stanford, one focused on food systems. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking.

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    Recipe Key

    Dairy free
    Gluten free
    Nut free
    Vegan
    Vegetarian

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