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Peach Puff Pastry
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Zucchini Tart with Puff Pastry and Lemon Ricotta
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Tomato Tart with Puff Pastry & Ricotta
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No Cook Strawberry Top Syrup
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Crispy Bombay Potatoes with Chickpea Flour Coating
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Berry Overnight Oats
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Crispy Thai Peanut Tofu Bowl
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Strawberry Cottage Cheese Chocolate Clusters
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Cottage Cheese Bark with Berries
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Weeknight Vegetable Biryani
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Vegetarian Thai Fried Rice (Khao Pad)
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Egyptian Koshari
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Romesco Pasta
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High Protein Vegetarian Dinners
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No-Cook Zucchini Ribbon Salad with Whipped Lemon Ricotta
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Crispy Zucchini Fritters with Feta and Dill
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Eggplant Casserole
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Vegetable Lasagna
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Tomato Miso Jam (no pectin or canning!)
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Broccoli Pesto Pasta
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3 Ingredient Broccoli Cheese Casserole
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Sicilian Caponata (Palermo-Style)
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Thai Green Papaya Salad (Som Tam)
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Cherry Tomato and Garlic Confit
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Timatim (Ethiopian Tomato Salad)
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Blackberry Cobbler with Pie Crust
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Thai Mango Sticky Rice with Coconut Cream
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Crispy Skillet Green Beans with Garlic and Lemon
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Strawberry Bruschetta with Whipped Ricotta & Basil
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Silken Tofu Chocolate Mousse
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Marinated Tofu (+6 Marinades)
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Salt and Pepper Tofu (Crispy, Pan-Fried)
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Waffle Tofu
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Gochujang Tofu
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Buffalo Tofu
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Black Pepper Tofu
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Tofu Bowl
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Massaman Curry Paste
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Grilled Zucchini with Tahini Yogurt Sauce & Za’atar
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Massaman Curry (with Chickpeas)
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