If you’re looking for some vegetarian mains for Thanksgiving that will wow both your vegetarian and meat-eating guests, look no further! From nut roasts to delicious vegan stuffing and veggie-forward mains like a hearty stuffed squash, there are plenty of options to choose from. Forget about the Tofurky – these recipes are sure to please everyone at your table!
If you’ve ever found yourself thinking. “Shruthi, Thanksgiving is a traditional meat-eating holiday!” Hear me out! You can still enjoy all the flavors of Thanksgiving without sacrificing your vegetarian (or vegan!) lifestyle.
Whether you’re cooking for yourself or for a group of vegetarians and meat-eaters alike, I’ve got you covered. I’ve rounded up some of my favorite recipes for a vegetarian Thanksgiving feast, organized into a couple of different sections (e.g., roasts, stuffed vegetables, etc.)
This post contains 75 recipes to help you design your perfect Thanksgiving meal. If you’re in a rush, please use the table of contents above and jump straight to the section you want!
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My Top Roasts & Stuffed Veggies
If you’re looking for delicious vegetarian mains for Thanksgiving, nothing beats roasts and stuffed vegetables. From a seitan-based Turkey to roasted cauliflower, and everything from stuffed squash to roasts, these delicious roasts and stuffed vegetables will not only make sure that no one will feel left out at the dinner table this year, but they just might convince everyone to give the turkey a miss altogether!
5 from 47 votes
Vegan Turkey Roast!
This easy-to-make, budget-friendly vegan turkey roast is perfect for holidays or cozy family dinners! Hearty, flavorful, and made with chickpeas and seitan.
This Gochujang Cauliflower has a tangy Korean gochujang sauce and is a spicy umami explosion in your mouth! It will wow everyone at the Thanksgiving table!
The Best Stuffed Acorn Squash (Vegan, with Quinoa)
A delicious, vegan dish for your next holiday gathering! This stuffed acorn squash recipe with quinoa is easy to follow and sure to please a crowd with it's sweet and savory flavors and mix of textures!
This delicious vegan mushroom Wellington is a tasty plant-based twist on a classic dish with the perfect blend of savory mushrooms and aromatic herbs encased in flaky pastry!
Whip up this delicious stuffed spaghetti squash recipe bursting with veggies, herbs, and gooey mozzarella in no time. It's quick, flavorful and a perfect main for any occasion.
My smoky, savory vegan ham is perfect for holidays! This easy, plant-based recipe is packed with protein and flavor, making it the ultimate meat-free roast.
A succulent whole roasted cauliflower is covered in a tahini maple glaze and surrounded by roasted carrots, yellow potatoes, and caramelized onions. It’s a complete vegan meal that can be enjoyed during the holidays, Thanksgiving, or Sunday dinners with family!
Vegan Mushroom Wellington is stuffed with sweet caramelized onions, savory mushrooms, sweet potato and springs of rosemary for a fabulous vegan spin on the classic Beef Wellington.
This Baked Stuffed Pumpkin makes a great holiday centerpiece and is a meal in and of itself. Filled with vegetables, cheese, and nuts — it's easy and delicious.
This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. This comforting and colorful dish has a variety of texture, tons of flavor, and makes the perfect hearty dinner entree.
Vegan Creamed Spinach & White Bean Stuffed Delicata Squash
This Vegan Creamed Spinach & White Bean Stuffed Delicata Squash is a plant-based dinner that you’ll dream about! It’s filling, with tons of vegetables, and loaded with plant-based protein from the white beans.
Stuffed Butternut Squash is a vegetarian main dish that will really wow your dinner guests! Packed with rice, protein, and vegetables, it’s easy to adapt to your liking.
Warm up your Thanksgiving feast with one of these hearty vegetarian soups and stews. From creamy butternut squash soup to delicious Mexican pozole, there’s something for everyone. So skip the turkey this year and cozy up to a big bowl of goodness instead!
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Instant Pot Tortellini Soup
This Instant Pot tortellini soup is my weeknight lifesaver—packed with veggies and cheese tortellini, ready in 30 minutes, and totally comforting!
This Vegan Efo Riro is a Nigerian Spinach Stew full of hearty vegetables with complex flavors. This African dish uses mushrooms instead of meat and can be eaten with rice or by itself at Thanksgiving.
This is an easy one-pot meal that is ready in less than 30 minutes. You can serve this delicious Mushroom Stew for Thanksgiving dinner and it goes well with pasta, quinoa, rice or mashed potatoes.
Mexican shell soup is a broth-based soup with tomato and shell pasta. It’s a simple but filling meal that is a staple in Mexican households everywhere.
If you want even more deliciousness at the Thanksgiving table, these veggie-forward main dishes will tantalize your taste buds and leave you feeling satisfied. From classic dishes like eggplant parmesan and ratatouille, to creative takes on butter beans and butternut squash, there’s something here for everyone. Fire up the stove and get cooking!
Eggplant Parmesan
Eggplant Parmesan is easy and perfect for Thanksgiving. Meat free, easy to prepare, and so delicious!
Turkish Stuffed Eggplant is a classic dish widely popular in the Middle East. It is made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic.
Baked Portobello Mushrooms are packed with sun-dried tomatoes, artichokes, cannellini beans, feta cheese, sprinkled with parmesan, and baked to perfection. They're a fancy-looking but easy vegetarian dish everyone will love!
Ratatouille Recipe: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking, and comforting.
Butter Beans with caramelized onions, kale, and preserved lemon is the comfort food dish of your dreams. There's such a great balance of textures and flavors here in a conveniently easy vegan recipe.
If you’re like me, the colder months make you crave these types of hearty and comforting casseroles (like this savory sweet potato casserole ) and gratins! Luckily, there are plenty of vegetarian versions just as satisfying as the meat-based ones. From broccoli cheese casseroles to scalloped potatoes, these recipes will make everyone feel like a they got a warm hug in a bowl. So pull out your baking dish, and get ready to enjoy some delicious comfort food!
Spaghetti Squash Casserole
Spaghetti Squash Casserole made with tomatoes, Italian spices, creamy ricotta cheese and parmesan is a delicious and hearty vegetarian-friendly dinner option.
Butternut Squash and Walnut Gratin is a comfort food dish that’s elegant for the Thanksgiving table. Leeks and squash are topped with toasted walnuts, parsley, and bubbling melted cheese.
Look no further, because this is truly The Best Squash Casserole recipe you’ll ever taste. It has everything you love without the added preservatives, and the flavor is amazing!
Cheesy & Creamy Brussels Sprouts Gratin is easy to make without the need for a béchamel sauce. Shredded brussels are gently cooked in butter with finely cut leeks then smothered with a rich and creamy cheese sauce.
If you are looking for a simple, quick yet extremely delicious dish for Thanksgiving dinner, this Cauliflower Cheese Casserole is perfect for you. I promise this underrated British comfort food will turn the whole family into cauliflower lovers!
Every good Midwesterner has a recipe for cheesy potatoes when a comforting side dish is needed. Ranch Cheesy Potatoes (with Hash Browns) offers a twist on this wintertime staple.
Baked Mac and Cheese is an easy recipe using your favorite pasta, a cheesy sauce, and panko bread crumbs for crunch. This is the perfect comfort food and perfect for the Thanksgiving holiday.
Creamy scalloped potatoes with a crispy crust is layered with thinly sliced Yukon potatoes and baked with a heavy cream, parmesan and cheddar cheese sauce.
Who said tarts, pies and galettes have to be sweet? Savory versions of these sweet treats are the perfect way to show off your cooking skills. They’re also a great way to use up leftovers, and they can be made with any combination of ingredients. Plus, they’re always a hit with guests!
Easy Vegan Pot Pie
This Vegan Pot Pie has a scrumptious flaky gluten-free crust and the creamy filling is absolutely loaded with vegetables! This is a hearty, filling vegan dinner that is perfect for chilly days and freezes well.
Vegan Spanakopita Triangles are made with crisp buttery phyllo dough and filled with chopped spinach and vegan feta cheese! These vegan spinach pies are always a favorite at parties!
This Vegetarian Lentil Shepherd’s Pie recipe is a cozy comfort food dinner with the delicious rich flavor of a traditional cottage pie but stars lentils instead of meat!
This Savory Galette recipe is made with kale and beet greens cooked with garlic and sprinkled with feta, currants, and pine nuts. It is baked in a free-form buttermilk pastry crust.
This Swiss Chard Tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for a special occasion. It is filled with swiss chard, fresh crumbled goat cheese, and golden raisins in a homemade tart shell.
Mushroom Tarts are a deliciously rustic taste of Autumn. These tarts are a perfect dish to accompany the season's classic flavors of pumpkin and mushrooms.
Vegetarian Cottage Pie is incredibly tasty and perfect for the holidays. With Quorn mince replacing the meat, it's a great option for vegetarians and vegans.
A creamy mixture of leeks and mushrooms topped with a crispy, golden handmade pie crust. This vegetarian Mushroom Pie Recipe is great when you need a meatless main meal that even the meat-lovers will enjoy.
With a few simple tips and tricks, you can serve some restaurant-quality pasta and risotto dishes at your Thanksgiving table this year. So, ditch the tired old turkey and try one of these pastas or risottos instead! You won’t believe how easy they are to make, and they’re sure to impress your guests. Your taste buds will thank you!
5 from 2 votes
Broccoli Pesto Pasta
Broccoli Pesto Pasta is a perfect meal for the whole family. Pair this with some roasted cherry tomatoes and whipped ricotta for some extra elegance.
Cacio e Pepe is simple pasta dish that gets tossed in a creamy cheese and pepper sauce! With only 3 ingredients, It's one of simplest Thanksgiving meals you could serve the table.
Cozy up with a big bowl of Vegan Pumpkin Pasta this fall made with seasonal ingredients. The best part? This recipe only requires one pot and 30 minutes!
Comforting, creamy, absolutely delicious, and filling, this Roasted Butternut Squash and Thyme Risotto is the perfect family dinner for this year's Thanksgiving.
Pumpkin Risotto with Goat Cheese and Dried Cranberries is a perfect Fall comfort food. Rich, creamy, and perfect for an elegant weeknight meal or a vegetarian Thanksgiving!
These Butternut Squash Stuffed Shells are a creamy and comforting vegetarian meal, perfect for Thanksgiving. Filled with butternut squash, ricotta, and sage, it’s filling and delicious.
Hey, don’t think that that vegetarian salads are all rabbit food! These hearty vegetarian salads are packed with protein and flavor. If you’re scrambling to come up with ideas for festive, yet healthy, meals, we’ve got you covered.
5 from 1 vote
Vegan Caesar Salad (with Shaved Brussels Sprouts)
Easy vegan Caesar salad with shaved Brussels sprouts, creamy vegan Caesar dressing, and toasted chickpeas. A perfect start to the big meal!
A Roast Pumpkin Salad is nothing but goodness served on a plate. Envelop it with the pop of Israeli couscous, crunch of an apple and smeared with tahini dressing, it's a match made in heaven!
Roast Butternut Squash together with dried cranberries, black rice, arugula and a crunchy toasted pecan crumb makes a delicious vegan salad recipe that will shine throughout Thanksgiving, Christmas, and all season long.
Serve up gorgeous bouquets of grilled broccolini on a bed of chewy barley, caramelized shallots, and sweet dried cranberries. A grain and broccolini salad perfect for those cooler months or when you’re entertaining family and friends.
Made with classic fall flavors, this Apple Lentil Salad is exploding with deliciousness! It's vegan, gluten-free, and is filling enough to be served as the main dish!
Roasted Beets and Butternut Squash Salad with Apple Maple Vinaigrette is the perfect combination of fall flavors. A mixture of farro, goat cheese, squash, beets, and spicy arugula makes this Butternut Squash Beet Salad a fall favorite.
Shaved Brussels sprout salad combines shredded Brussels sprouts, kale, apples, pomegranate, dried cranberries, and sunflower seeds in creamy, apple cider vinaigrette. Serve with family dinner and holiday meals.
Paying homage to an age-old delicacy that has transcended into a popular street food, this Easy Vegan Falafel Salad is absolutely delicious and perfect for all occasions!
If there’s one thing that can make Thanksgiving dinner even more delicious, it’s the sauces, stuffing, and toppings. This year, why not try something new? These are my favorite recipes for Thanksgiving toppings, sauces, and stuffing to take your dinner to the next level. Enjoy!
Cranberry Orange Sauce
Sweet, tart, and tangy, orange cranberry sauce is the gourmet touch your Thanksgiving table is missing!
I'm the recipe developer, photographer and brain behind Urban Farmie. I’m a lifelong vegetarian. I’ve lived, worked, and traveled to 60+ countries and bring you authentic, vegetarian recipes from all those travels!