Creamed Spinach

Why you'll love this recipe

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Spinach | Butter | Onion Heavy Cream | Dijon Mustard Garlic Powder | Mozzarella Red Pepper Flakes

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If using fresh spinach, blanch in hot water, drain and set aside. You can use an ice bath to preserve the color as desired.

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In a cast iron skillet sauté onions in butter, add heavy cream and stir. Reduce heat then add Dijon mustard, garlic powder and red pepper flakes. Bring to a simmer.

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Add the cheeses and whisk to create a thick gooey cheese sauce. Squeeze all water out of the spinach and add to the sauce. Give everything a good mix until combined.

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Add Cheddar jack on top and bake in the oven at 350F for about 3-4 minutes until the top layer melts really well.

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Top with a bit more red pepper flakes and black pepper and serve hot! ENJOY!

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Vegan Efo Riro (Nigerian Spinach Stew)

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Creamed Spinach

Why you'll love this recipe

Hints of spice break up the richness Use fresh cheese to keep things light Freezer-friendly make-ahead dish

Spinach | Butter | Onion Heavy Cream | Dijon Mustard Garlic Powder | Mozzarella Red Pepper Flakes

Key ingredients