Creamed Spinach

Hints of spice Fresh cheese Large, make-ahead dish Freezer friendly

Why you'll love this recipe

Spinach Heavy Cream Mustard Mozzarella Cheese Cheddar Jack Cheese Garlic Powder

Key ingredients

Blanch spinach in hot water. Melt butter and sauté the onions until they are fully sweated.


Add heavy cream and stir to combine. Add Dijon mustard, garlic powder and red pepper flakes. Bring to a simmer.

Add the cheese and spinach, combine to create a thick gooey sauce. Top with cheese and bake for 3-4 minutes.

Top with more red pepper flakes and black pepper and serve hot! ENJOY!

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