Croissant French Toast Bake

Simple, easy to make Great for a casual brunch Only 10 simple ingredients Can be prepared ahead

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Croissants Eggs Heavy Cream Brown Sugar Cinnamon

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Cut croissants in half lengthwise. Place in a single layer in a prepared baking dish.

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Whisk eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix in heavy cream and milk until it's a smooth custardy mixture.

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Pour half the custard over the croissants. Make a second layer with remaining croissants and pour the remaining custard. Cover with aluminum foil.

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Allow croissants to soak up the custard for at least 30 minutes in the fridge. Then bake for about 45-50 minutes.

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Top with maple syrup, berries or toppings of choice before serving. ENJOY!

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Korean Street Toast

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Croissant French Toast Bake

Simple, easy to make Great for a casual brunch Only 10 simple ingredients Can be prepared ahead

Why you'll love this recipe

Croissants Eggs Heavy Cream Brown Sugar Cinnamon

Key ingredients