I had the chance to pick up a monster Daikon from the store earlier this week, so I wanted to share a simple daikon and carrot salad with a refreshing sesame-vinaigrette.
WHY YOU'LL LOVE THIS RECIPE
Ten minute recipe
Great when served cold
Nutritious and refreshing
01
Chop the veggies accordingly. Add all of this to a large mixing bowl.
02
Mix dressing ingredients and combine. Add the dressing to the mixing bowl and toss to combine.
03
Top with optional scallions and/or toasted sesame seeds!
- If you do have to store, make sure to store the vegetables and dressing separately. - Pre-dressed leftovers stay fresh in the fridge for a few days.