quick & easy
Tortellini Pasta Salad
Simple, easy and comes together in 20 minutes!
check it out!
– Tortellini – Artichoke hearts – Cherry tomatoes – Lemon juice – Parmesan – Pesto – Olive oil
Cook the tortellini to 2 minutes under package directions. Drain them and rinse under cold water to stop cooking. Set aside.
Add basil pesto into a mason jar along with olive oil, lemon juice, and black pepper. Whisk with a fork for a dressing-like consistency.
Slice your cherry tomatoes into halves. Drain 1 can of artichoke hearts and set aside.
In a large mixing bowl, add your cooked tortellini, cherry tomatoes, basil, and artichoke hearts. Refrigerate until ready to serve.
Before serving, add pesto vinaigrette to the mixing bowl and give it a good toss so it coats the salad evenly.
Sprinkle grated parmesan on top and serve!
Perfect as a quick and healthy lunch!
Full Recipe Here
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