These hasselback potatoes are crispy, golden, sliced thinly and seasoned with your favorite herbs and spices. Ready in under an hour, this is an impressive side dish perfect for dinner parties!
01
Slice the potatoes to create slits between them, but leave the bottom untouched.
02
Bake for 5 minutes in the air fryer. Brush the potatoes with oil. Sprinkle seasonings on the potatoes.
03
Bake for another 15 minutes and brush with infused oil again, then continue to bake for another 20 minutes.
04
When cooked, transfer potatoes to the serving plate. Sprinkle the chopped parsley and serve while hot.
- Cut the spuds as evenly as you can. - Soak sliced potatoes in cold water for 30 minutes before cooking.