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Easy Air Fryer Samosas

Nothing beats these quick and easy air fryer samosas! These crispy, air fryer golden samosas are a healthier and easier way to enjoy this classic Indian snack as a party food or appetizer.

What you Need

Prep potatoes

01

Quarter the potatoes. Add to boiling water. Cook for 20-25 minutes.

Prep samosa dough

02

Add flour, salt, and oil to a bowl and mix.

Add all ingredients

03

Slowly add water and knead into a ball. Dab with little oil and set aside for 15-20 minutes.

Prep filling

04

Once boiled, drain water from the potatoes, remove the peels and mash.

Puree and serve

05

In a skillet, heat cooking oil. Add cumin seeds and black mustard seeds. Then add ginger, garlic and green chili peppers.

Add potatoes

06

Add mashed potatoes, and other spices. Stir and cook for 2-3 minutes.

Add more ingredients

07

Add amchur powder, garam masala, and peas and stir. Turn off the heat, and add cilantro. Set aside.

Prep dough

08

Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side.

Shape doughs

09

Portion this cylinder into 8-9 smaller pieces. Roll one piece into a ball. Dust with flour and shape.

Form doughs

10

Slice this dough diagonally. Lay it on your left hand so the straight edge lines up against the left side of your hand.

Fill samosas

11

Add filling per samosa and push it in so it evenly fills out. Add little water and seal.

Air fry samosas

12

Coat samosas with cooking oil. Cook in the air-fryer for 10 to 12 minutes.

- To ensure even cooking, avoid overcrowding the air fryer basket and place samosas in a single layer. - After removing the samosas from the air fryer, let them cool for a few minutes before serving.

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