Danish Butter Cookies

delicious & easy

urban farmie

why you'll love this recipe!

~ They're buttery and delightful. ~ They make amazing gifts. ~ They're perfect for any occasion.

– Unsalted butter – Powdered sugar – Vanilla extract – Egg – All-purpose flour – Salt



Cut butter into small cubes and soften it.


In a stand mixer bowl, cream the butter and sugar at a medium speed until both ingredients are fully integrated.


Add the egg and vanilla and keep beating until well combined.


Sift the flour and salt together, and then slowly add to the mixing bowl. Use a spatula to integrate these ingredients into the butter mix.


Preheat the oven to 350°F. Transfer the dough to a piping bag.

pipe the dough

Pipe the dough using a 1M open star tip onto a baking sheet lined with parchment paper in a 2 inch ring.


Refrigerate the cookies for 20 minutes before cooking. Cook to 375°F for about 8 to 10 minutes or until the edges turn golden brown. 

serve & enjoy!

Wait until they cool for about 5 minutes. Serve and enjoy!