Easy Dinner Rolls

Why you'll love these Dinner Rolls

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Key Ingredients

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Instructions

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Pour the wet mixture over the dry ingredients and mix well. Add more flour as needed while beating, to make a soft dough. The dough should be slightly sticky to touch.

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On a lightly floured surface work the dough with your hands until smooth and elastic. Cover and allow to rise for 10 to 15 minutes in a warm place.

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Divide dough into 12 equal balls and place in a greased baking pan. Cover and let it rise for an extra 15 to 20 minutes. Bake at 375ºF for 20 minutes.

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Enjoy your buttery soft dinner rolls!

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