Easy to make It's cheap And it's versatile
Add dried cranberries, orange juice and zest, cranberry juice, and sugar to a medium saucepan.
Heat and stir until it starts to boil. Then, reduce heat to a simmer and cook until the cranberries plump up, about 5 to 10 minutes.
Make slurry with cornstarch and water. Slowly drizzle this into sauce while stirring. Stir for at least one minute.