Easy Kitchari Recipe
Versatile Vegan Ayurvedic Staple Quick And Easy
Why you'll love this recipe
Rice Mung Dal Mixed Vegetables Mustard Seeds Ginger Turmeric
Key ingredients
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Rinse the rice and dal thoroughly to remove dirt and excess starch.
Instructions
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Heat oil and add in mustard seeds, cumin seeds, and ground coriander. Then, add ginger and turmeric and sauté for a few seconds.
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Add in mixed vegetables, rice, dal, and water and bring to a boil. Cover and simmer for 30 minutes. Consistency should be a porridge like texture.
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Season with salt and garnish with cilantro. Serve hot and ENJOY!
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Vegetable
Korma
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