Easy Mango Salsa Dip

Super duper convenient Use fresh or frozen mangoes Tons of health benefits

Why you'll love this recipe

Mangoes Red Onion Tomatoes Jalapeno Cilantro Kashmiri Chili Powder

Key ingredients

Slice the mango into three portions (the center one will have the hard seed). Take the "side" portions - with the skin and all. Make a criss-cross pattern and then use a spoon to scoop out nice clean mango bits.


Dice red onion and jalapeno. Remove the seeds and chop up tomatoes and cilantro into small pieces. Add to a mixing bowl with the mangoes, and give it a quick stir to combine.

Add salt, red chili powder, and squeeze a full lime into the salsa bowl and mix well. Adjust to your taste.

Chill the salsa for about 30 minutes (optional) and serve! ENJOY!

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