This British-Indian soup is the best of both worlds! It has vegetables and lentils in a creamy coconut broth, it's ready in under an hour. So it's perfect to make-ahead for every night of the week!
Whip this up in under an hour. This Indian-inspired curry soup has hearty vegetables and lentils in a rich coconut broth, and cooked in the Instant Pot for convenience.
This Nigerian spinach stew is a popular vegetable soup packed with flavors. Make a big pot and have it with rice all week! Better yet, it's ready in just 30 minutes!
Delicious, curry-roasted pumpkin soup that just needs a sheet pan and a blender! This creamy soup is zero waste! Save those pumpkin seeds and roast them up.