classic, savory, sweet topping
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Boil sweet potato pieces with salt until tender. Drain and set aside.
Sweet Potato Tips!
Warm butter, milk, paprika, garlic powder, and pepper. Preheat oven to 320ºF and grease a 9x13 dish.
Return sweet potatoes to the stove over low heat. Mix butter mixture and mash sweet potatoes.
Prepare honey-walnut topping in a small bowl.
Tips for the Best Topping!
Evenly spread the mashed sweet potatoes in the casserole dish, and sprinkle topping over it uniformly.
Bake for 15 minutes, or until walnuts are toasted and the potatoes are heated through.
Enjoy the most delicious and easy sweet potato casserole!
Full Recipe & Tips!
other casseroles to try:
Green Bean Casserole