This vegan chopped salad is a light and refreshing side dish that can be made in 10 minutes. Packed with fresh vegetables and drizzled with a champagne vinaigrette, this hearty salad is great for healthy meal prep and a filling weekday lunch.
01
In a large mixing bowl, combine the chopped vegetables and fresh parsley.
02
Toss the salad until all the ingredients are evenly distributed. Season the chopped salad with salt and black pepper to taste.
03
In a small bowl, whisk together the champagne vinegar, Dijon mustard, and maple syrup.
04
Slowly drizzle in the olive oil while whisking the mixture continuously.
05
Drizzle the champagne vinaigrette on the salad.
- Prep your ingredients beforehand. - Use a mix of greens and incorporate colorful vegetables