Vegan Pumpkin Banana Bread

Why you'll love this recipe

One-bowl vegan recipe Tons of pumpkin flavor Can be made refined sugar free Simple ingredients Great to make ahead or freeze

All Purpose Flour Cinnamon Ground Cloves Avocado Oil Bananas Pumpkin Puree Semi-Sweet Chocolate Chips

Key ingredients

Start by combining bananas, pumpkin puree, granulated sugar, brown sugar, avocado oil, and orange juice in a mixing bowl.. Don't over mix!


Sift all purpose flour along with baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt into the mixing bowl. Gently mix together.

Fold in the semi-sweet chocolate chips. Oil a loaf pan and line with parchment paper. Pour the batter into the loaf pan and smooth it out. Top with additional chocolate chips if you wish.

Bake at 375°F for 60 minutes. Let it cool for about 10 minutes. Slice the bread and serve hot. Enjoy!!

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