easy vegan
Misir Wot
Recipe here!
Vegan, gluten-free and ready in 45 minutes!
check it out!
Ingredients
– Onion – Garlic paste – Red chili powder – Tomato paste – Tomatoes – Berbere powder – Split lentils – Water
ALL INGREDIENTS
Step 1
Add a tablespoon of oil to a large skillet or Dutch oven, and cook one finely diced onion until soft on medium heat.
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Step 2
Then, add a tablespoon of minced garlic followed by red chili powder. Allow this to cook for a minute or two.
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Step 3
Next, add tomato paste and a small can of diced tomatoes along with berbere spice. Sauté this for 3 to 4 minutes.
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Step 4
Next, add the remaining olive oil along with the cardamom powder, then give this all a good mix.
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Step 5
Wash 1 cup of split lentils and add them to the pot along with 2 cups of water or broth and salt to your taste.
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Step 6
Bring this to a boil while still on medium heat. Then, turn the heat to a low-medium and allow the mixture to simmer at this heat for 15 to 20 minutes.
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Step 7
When finished, it should have an almost creamy but not too soft consistency. Your Misir Wot is ready!
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Serve with flatbread or rice for a delicious but hearty meal!
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