Vegan, gluten-free and ready in 45 minutes!
check it out!
– Onion – Garlic paste – Red chili powder – Tomato paste – Tomatoes – Berbere powder – Split lentils – Water
Add a tablespoon of oil to a large skillet or Dutch oven, and cook one finely diced onion until soft on medium heat.
Then, add a tablespoon of minced garlic followed by red chili powder. Allow this to cook for a minute or two.
Next, add tomato paste and a small can of diced tomatoes along with berbere spice. Sauté this for 3 to 4 minutes.
Next, add the remaining olive oil along with the cardamom powder, then give this all a good mix.
Wash 1 cup of split lentils and add them to the pot along with 2 cups of water or broth and salt to your taste.
Bring this to a boil while still on medium heat. Then, turn the heat to a low-medium and allow the mixture to simmer at this heat for 15 to 20 minutes.
When finished, it should have an almost creamy but not too soft consistency. Your Misir Wot is ready!
Serve with flatbread or rice for a delicious but hearty meal!
Full Recipe Here
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