In our third-culture family, these homemade flaky buttermilk cheddar cheese biscuits have a prominent seat at the Thanksgiving table; they're right there with any cookout for Labor Day!
WHY YOU'LL LOVE THIS RECIPE
Ready in 45 minutes
Great for make ahead
Ultra flaky and easy bake recipe
01
Sift the dry ingredients together.
02
Use a box grater to shred the butter.
03
Add cold buttermilk to the flour mixture. Add shredded cheese to the dough. Gently fold until it comes together.
04
Throw it on a floured work surface. Rock it side-to-side. Flatten this dough gently.
05
Cut the dough using a biscuit cutter.
06
Brush the biscuits with butter mixture. Bake for 20 minutes.
- Cold butter is key! - Add fresh baking powder. - More folds, more layers. - Do not knead too much or apply too much pressure.