Super easy recipe
Easy, vegan, wholesome recipe
check it out!
– Cauliflower – Korean gochujang sauce – Tahini sauce – Soy sauce – Fresh lemon juice – Olive oil – Garlic powder – Salt
Boil the cauliflower in salted water for 10-15 min. Once the cauliflower is soft, drain the water and blot it using a clean towel.
Make the sauce by mixing gochujang, soy sauce, tahini, olive oil, salt and pepper in a small bowl.
Smear the cauliflower with this sauce, making sure to get the crevices.
Line a baking sheet with parchment paper and place the cauliflower on the sheet. Bake for about 25 minutes.
Garnish with fresh herbs, spring onion or cheese.
These are usually gone before I know it!
Full Recipe Here
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