Gouda Mac and Cheese
Super easy recipe
Recipe here!
Creamy, Delicious and homemade!
check it out!
Ingredients
– Macaroni – Butter – Onion – All purpose flour –
M
ustard powder – Whole milk – Gouda cheese – Cheddar cheese – Gouda cheese
ALL INGREDIENTS
Step 1
Start by preheating the oven to 375˚F. Grease a 9” skillet with cooking spray and butter.
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Step 2
Add salt to a large pot of water and bring to a boil. Cook macaroni until al dente (according to package directions) and drain. Set aside.
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Step 3
Melt the butter in a large saucepan over medium heat. Add onion and cook until translucent (about 5 minutes).
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Step 4
Stir in the flour, mustard powder, pepper, and salt. Let the flour cook for 1 minute, stirring often.
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Step 5
Slowly pour in milk, stirring or whisking continuously, and cook until thickened. Add in the shredded cheeses and stir until melted.
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Step 6
Remove from heat. Stir in the drained pasta. Transfer the macaroni to the prepared baking dish.
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Step 7
Top with remaining cheese in an even layer. Bake for 20 minutes, until the cheese is melted and lightly browned.
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These are usually gone before I know it!
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