Enjoy a cozy and nutritious Greek chickpea soup recipe, perfect for any season. Ideal for meal prep - ready in just 45 minutes!
01
Sauté the onion and garlic in oil for 1-2 minutes. Add carrots, celery, oregano and rosemary.
02
Stir in chickpeas and vegetable stock, salt and pepper. Simmer for 25-30 minutes.
03
Adjust for salt and pepper. Add lemon juice, olive oil and chopped dill leaves.
- Make your own homemade vegetable stock for a richer, more flavorful broth. - Cut the carrots and celery into ¼-inch thick slices for even cooking!