Greek Chickpea Soup

Enjoy a cozy and nutritious Greek chickpea soup recipe, perfect for any season. Ideal for meal prep - ready in just 45 minutes!

What you Need

Saute aromatics


Sauté the onion and garlic in oil for 1-2 minutes. Add carrots, celery, oregano and rosemary.

Add chickpeas


Stir in chickpeas and vegetable stock, salt and pepper. Simmer for 25-30 minutes.

Garnish and serve


Adjust for salt and pepper. Add lemon juice, olive oil and chopped dill leaves.

- Make your own homemade vegetable stock for a richer, more flavorful broth. - Cut the carrots and celery into ¼-inch thick slices for even cooking!

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