Green Bean Casserole with Cream Cheese

urbanfarmie.com

This classic green bean casserole with cream cheese is a quick and easy casserole that comes together in no time. Made with fresh or canned green beans, it is a perfect side dish for the family.

What you Need

Make sauce

01

In a bowl, mix together the cream of mushroom soup, milk, cream cheese, and garlic.

Add green beans

02

Drain the green beans and add to the cream cheese mixture, mixing gently.

Add onions

03

Add the fried onions.

Bake

04

Transfer the green bean mixture to a baking dish and bake it for 30 minutes.

Add toppings

05

Take the baking dish out of the oven and sprinkle the remaining crispy onions, cheese, and nuts. Bake for another 5 minutes.

Garnish and serve

06

Finish by sprinkling scallions on top and serve.

- You can use fresh and tender green beans instead of canned beans. - To thicken your green bean casserole, you could try adding a bit of flour or cornstarch to the mixture.

Expert Tips

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