Green Bean Casserole with Cream Cheese

This classic green bean casserole with cream cheese is a quick and easy casserole that comes together in no time. Made with fresh or canned green beans, it is a perfect side dish for the family.

What you Need

Make sauce


In a bowl, mix together the cream of mushroom soup, milk, cream cheese, and garlic.

Add green beans


Drain the green beans and add to the cream cheese mixture, mixing gently.

Add onions


Add the fried onions.



Transfer the green bean mixture to a baking dish and bake it for 30 minutes.

Add toppings


Take the baking dish out of the oven and sprinkle the remaining crispy onions, cheese, and nuts. Bake for another 5 minutes.

Garnish and serve


Finish by sprinkling scallions on top and serve.

- You can use fresh and tender green beans instead of canned beans. - To thicken your green bean casserole, you could try adding a bit of flour or cornstarch to the mixture.

Expert Tips

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