Green Goddess Salad Dressing
5 ingredient recipe
Vegan, gluten-free, and ready in 15 minutes!
check it out!
– Fresh parsley – Avocado – Jalapenos – Garlic cloves – Fresh lemon juice
Slice the edges off a jalapeno and remove the seeds. Roughly chop 1 cup of parsley and add it to a blender along with garlic and deseeded jalapeno.
Cut avocado in half, remove the pit using a knife, and scoop the flesh into the blender as well.
Squeeze 1 tablespoon of lemon juice and then add ½ teaspoon each of salt and pepper. Finally, add 2 tablespoons of olive oil.
Blend until smooth. Add 1 to 2 tablespoons of water if needed.
Fragrant and fresh with avocado that's just perfect for a salad.
Full Recipe Here
you may also love
Garlic Kale Salad
Spinach Avocado Salad