easy vegan

Green Goddess Salad Dressing

5 ingredient recipe

Vegan, gluten-free,  and ready in 15 minutes!


– Fresh parsley – Avocado – Jalapenos – Garlic cloves – Fresh lemon juice

Step 1

Slice the edges off a jalapeno and remove the seeds. Roughly chop 1 cup of parsley and add it to a blender along with garlic and deseeded jalapeno.

Step 2

Cut avocado in half, remove the pit using a knife, and scoop the flesh into the blender as well.

Step 3

Squeeze 1 tablespoon of lemon juice and then add ½ teaspoon each of salt and pepper. Finally, add 2 tablespoons of olive oil.

Step 4

Blend until smooth. Add 1 to 2 tablespoons of water if needed.

Fragrant and fresh with avocado that's just perfect for a salad.