Green Rice Casserole

easy vegan

urban farmie

why you'll love this recipe!

~ It's packed with nutrients. ~ Super easy and quick to make. ~ It's incredibly satisfying!


Prep Time: 10 mins

Cook Time: 25 mins


Preheat the oven to 320ºF/180ºC. Butter an 8x8-inch baking dish.


Bring a skillet over low heat, add the olive oil, garlic, scallions, green chiles and cook for 2 minutes. Reserve.


To the same skillet, add chopped kale and chopped fresh spinach to wilt over medium heat.


In a large mixing bowl, add the cooked rice, 1 cup of cheddar cheese, ricotta, sour cream and sauteed garlic, scallions and chiles. Stir to combine.


Transfer the mixture to a prepared 8x8-inch baking dish. Sprinkle evenly the remaining cheese.


Bake until cheese is golden and melted, for about 20 minutes.

serve & enjoy!

Remove from the oven and let it rest for 5 minutes before serving.