Healthy Veggie Taco Salad

This vibrant veggie taco salad is a quick and easy weeknight meal. All your favorite taco flavors without the meat, creamy southwest dressing, and ready in just 5 minutes!

What you Need

Mix veggies


In a large bowl, combine the black beans, corn kernels, tortilla chips and chopped vegetables and toss to combine.

Prep dressing


In a small bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, chili powder, and garlic powder.

Season dressing


Season the dressing with salt and black pepper to taste.

Combine salad


Pour the dressing over the salad and toss to combine.



Sprinkle the crushed tortilla chips over the top of each serving.

- Add jalapeños or red pepper flakes if you want a spicier version of this recipe. - Taco salad is easy and convenient for a make-ahead lunch.

Expert Tips

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