Indian Korma is a creamy curry made with coconut, ginger and garlic. This vegan mixed vegetable korma has potatoes and peas, and when served with roti or poori, can be perfect for a quick weeknight dinner!
SPICE BASE Coconut | Ginger | Garlic | Tomatoes Onion | Chili Peppers Kashmiri Red Chili Powder
KORMA BASE Coconut Cream | Frozen Peas Turmeric Powder | Cilantro | Onion
Peel and quarter potatoes into chunks, then add to a pot of water, with turmeric. Bring to a boil for about 20 minutes. Drain, mash and set aside.