kale pesto

Why you'll love Kale Pesto

Vegan Modern take for pesto lovers Gluten-free and dairy-free Super customizable

Kale | Walnuts | Avocado Garlic | Olive Oil | Water Lemon Juice | Salt | Pepper

Key Ingredients

Add kale, nuts, avocado and garlic into the food processor and start pulsing. If you're using a blender, add all the ingredients and some water to blend.


Slowly add olive oil through the spout of the food processor and then pulse.

Squeeze a bit of lemon once it's blended to the right consistency - you can make it as smooth or chunky as you like it.

Enjoy with your favorite pasta, as a healthy vegan dip, or even as a base sauce for pizza.

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