Vegan Modern take for pesto lovers Gluten-free and dairy-free Super customizable
Add kale, nuts, avocado and garlic into the food processor and start pulsing. If you're using a blender, add all the ingredients and some water to blend.
Slowly add olive oil through the spout of the food processor and then pulse.
Squeeze a bit of lemon once it's blended to the right consistency - you can make it as smooth or chunky as you like it.
Enjoy with your favorite pasta, as a healthy vegan dip, or even as a base sauce for pizza.