Kale Salad With Cranberries


This kale salad with cranberries is a great 10-minute salad recipe! This easy salad recipe makes meal prep easier as this can be made ahead, and is also a perfect side dish to any meal.

What you Need

Toast nuts


In a dry skillet over medium heat, toast the sliced nuts until golden brown and fragrant. Set aside.

Prep lemon juice


In a small bowl, zest then squeeze the lemon juice. Add golden syrup and olive oil. Whisk together. Season with salt and pepper.

Mix kale and dressing


In a bowl, add the chopped kale. Pour salad dressing and massage the dressing into the leaves.

Mix cranberries 


Sprinkle dried cranberries and toasted cashews over the dressed kale. Toss everything together until evenly distributed.

Garnish and serve


Crumble the goat cheese over the kale cranberry salad and enjoy!

- If using goat cheese, let it come to room temperature before adding it to the salad. - Let the salad sit for a few minutes before serving to allow the flavors to meld.

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