I can whip this up in under 30 minutes, making it my go-to for busy weeknights or a fast lunch. It's an easy, no-fuss recipe that is always satisfying whenever I make it. No leftovers ever!
01
Add butter to skillet. Add the kimchi and brown sugar and cook until caramelized. Transfer to a bowl.
02
Assemble your sandwiches: a bread, cheeses, kimchi mixture, of cheeses, and another slice of bread on top.
03
Spread butter on both sides of the sandwich.
04
Heat the same skillet. Place the sandwich in the skillet and pan-fry for a few minutes on each side until golden brown.
05
Remove the sandwich from the skillet, cut it if desired, and serve.
- Make sure to drain the kimchi well before cooking. - Layer the cheese on both sides of the kimchi mixture to help glue the sandwich together and ensure an even melt.