Kimchi Mac and Cheese
Not boring mac & cheese More nutritious Easy to make Ready in less than an hour
Why you'll love this recipe
Curly Pasta Kimchi Heavy Cream Cheddar Gouda Bread Crumbs
Key ingredients
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Bring water to a boil and cook the pasta. In a large skillet, melt butter and saute kimchi for 5-6 minutes.
Instructions
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Whisk in flour to create a roux. Add the cream, salt, pepper and garlic powder and whisk well to form a fluid mixture.
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Add all 3 cheeses and whisk to create a gooey cheese sauce. Add in the pasta and some water and stir well.
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Add the remaining cheddar, parmesan and the bread crumbs and broil for 1-2 minutes.
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Garnish with Korean red chili pepper. Serve hot, hot, hot! ENJOY!
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