easy vegan
Kitchari Recipe
Recipe here!
Vegan, gluten-free, one-pot Indian rice-lentil porridge.
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Ingredients
– Cumin seeds – Ground coriander – Turmeric – Mixed vegetables – Mung dal – Rice – Chopped cilantro
ALL INGREDIENTS
Step 1
Rinse ½ cup of rice and 1 cup of dal separately at least 2-3 times to get rid of dirt and excess starch.
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Step 2
Heat oil in a large skillet. Then, add the mustard seeds, cumin seeds, and ground coriander and give it a quick stir.
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Step 3
Add minced ginger and turmeric and cook for about 15-20 seconds. Add the the vegetables and sauté quickly.
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Step 4
Then, add the rice and vegetables along with water and a pinch of salt. Bring all of this to a boil.
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Step 5
Then, reduce the heat and cook covered, on low heat, for about 30 minutes.
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Step 4
Once the right consistency has been achieved, season with additional salt and garish with cilantro. Serve hot.
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Perfect for weeknight dinners and make ahead!
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