Korean
Pickled Radish
Only 5 ingredients Ready in a day Lasts for a week Great side dish
Why you'll love this recipe
Korean Radish White Vinegar Sugar Cloves Gochugaru Salt
Key ingredients
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Rinse the radishes, then peel and slice them into cubes. Place them in an airtight glass jar.
Instructions
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Heat white vinegar, water, sugar, and salt until dissolved. Allow it to cool to room temperature.
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Add garlic and Korean gochugaru (optional) to the radish cubes. Pour the pickling liquid over the radishes.
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Close the jar tightly and refrigerate overnight. ENJOY!
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