This colorful and refreshing Mediterranean black bean salad drizzled with a zesty cilantro lime dressing is vegan, gluten-free and quick to assemble.
01
In a large bowl, combine all vegetables, top with cilantro and drizzle lime juice and olive oil over the top.
02
In a bowl, whisk together the chopped cilantro, lime juice, olive oil, and minced garlic until well combined. Season.
- Chop the vegetables equally. - Add the avocados right before serving to prevent them from turning brown.