Nigerian Jollof Rice

Vegan Gluten-free Ready in 30 minutes Easy to make substitutions

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Basmati Rice Vegetable Stock Peppers Tomato Onion Seasoning

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To make the base pepper sauce, blend tomatoes, peppers, and onion to form a smooth puree.

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Saute onion and bay leaves. Add pepper sauce, seasoning, and stock and bring to a boil. Mix in rice and lower heat.

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Cover pot and simmer for 10 minutes, stir the rice so it doesn't stick. Cook for another 2-4 minutes.

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If you want the bottom to be crispy, turn up the heat and cook for 1 minute. Stir, add onion and serve hot! ENJOY!

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Ethiopian Cabbage

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Nigerian Jollof Rice

Vegan Gluten-free Ready in 30 minutes Easy to make substitutions

Why you'll love this recipe