Pecan Pie Cheesecake
Super easy recipe
Creamy, cheesy & so easy to make!
check it out!
– Graham Crackers – Butter – Caramel Sauce – Cream Cheese – Pecans
Add the crackers and pulse until they're crumbly. Then, add melted butter to the food processor and pulse until it forms a crumbly dough.
Pour the crumb mixture into a circular pie pan , and press down to make a smooth even layer. Place this in the fridge.
Add cream cheese with caramel sauce and whisk it well to make the cheesecake filling.
Scoop the filling on top of the crust, and then smooth it so it covers the full crust and has a smooth top. Put it back in the fridge to chill for at least 4 hours.
Add the halved pecans to a mixing bowl and top with caramel sauce. Use a silicon spatula and toss to coat evenly.
Arrange the caramel-coated pecan halves on top of the filling.
Serve with a drizzle of caramel sauce on top!
Full Recipe Here
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