No Drain Mashed Potatoes

Why you'll love this recipe

No draining required! Ready in under 30 minutes Only one pot, plus no stovetop! Super customizable

Potatoes | Garlic | Butter Whole Milk | Cream Cheese Salt | Black Pepper

Key Ingredients

Peel and chop potatoes into cubes. Place potatoes, garlic and cold water in the instant pot. Pressure cook on high for 7 minutes, followed by a "quick release".


Push potatoes to one side and set to “Sauté”, allowing any water to cook off. Add whole milk, butter, cream cheese, and salt and pepper.

Use a potato masher to combine all the ingredients until desired consistency is achieved.

Serve with freshly chopped parsley, and a slice of butter! Enjoy!

Bombay Potatoes (Jeera Aloo)


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