Allergy-friendly Pantry-friendly (5 ingredients) Easy to make & delicious Possibilities are endless
Almond Flour | Peanut Butter Baking Powder | Maple Syrup Vanilla Extract
Combine the peanut butter, maple syrup, and vanilla extract until well blended and smooth. Add almond flour and baking powder until a cookie dough forms.
Divide the dough into 10 equal parts, roll into balls and place them on a lined baking sheet. Flatten with a fork to form the classic cross pattern on top.
Bake at 350°F for 8 minutes or until golden. Let them cool for 10 minutes on the baking sheet before transferring to a wire rack to finish cooling.