This pesto tortellini salad is made with simple, fresh ingredients, and is quick and easy to prepare, making it ideal for a quick and healthy lunch, picnic or BBQ, or weeknight dinner.
01
Cook tortellini according to package directions. Set aside.
02
Add basil pesto into a mason jar along with olive oil, lemon juice, and black pepper. Shake until combined.
03
In a bowl, add tortellini, cherry tomatoes, fresh basil, and artichoke hearts.
04
Drizzle with pesto vinaigrette and toss. Add salt and pepper. Top with basil, cheese, and more vinaigrette. Serve!
- Add the pesto vinaigrette right before serving. - Prepare the ingredients, and chill in the fridge for about 30 minutes. Then, add basil and dressing, toss, and serve. Delicious!