urbanfarmie.com

Pinto Bean Soup

This delicious and healthy pinto bean soup recipe is perfect for a cold winter day! Vegan and gluten-free as written, and made in just one pot!

What you Need

Saute onions

01

Add oil and saute chopped onions, carrots, and celery and cook for 4 to 5 minutes, stirring occasionally.

Add other spices

02

Add the chili pepper, tomatoes, and garlic. Cook for 30 seconds. Add other spices. Cook for another minute.

Add tomatoes

03

Add the fire roasted tomatoes, give it a stir a continue cooking until bubbly for another 2 minutes.

Add beans

04

Add beans and vegetable stock, season with salt and pepper, and stir. Cok on high pressure for 5 minutes.

Garnish and serve

05

Let it sit for a few minutes for the flavors to fully absorb, then sprinkle with fresh chopped parsley or fresh cilantro

- You can use dried pinto beans as long as you soak them overnight. - You can try adding different spices or vegetables along with the soup to find what you like best.

Expert Tips

Ready to make this Pinto Bean Soup?

More Delicious Soup Recipes

urbanfarmie.com