Pinto Bean Soup

This delicious and healthy pinto bean soup recipe is perfect for a cold winter day! Vegan and gluten-free as written, and made in just one pot!

What you Need

Saute onions


Add oil and saute chopped onions, carrots, and celery and cook for 4 to 5 minutes, stirring occasionally.

Add other spices


Add the chili pepper, tomatoes, and garlic. Cook for 30 seconds. Add other spices. Cook for another minute.

Add tomatoes


Add the fire roasted tomatoes, give it a stir a continue cooking until bubbly for another 2 minutes.

Add beans


Add beans and vegetable stock, season with salt and pepper, and stir. Cok on high pressure for 5 minutes.

Garnish and serve


Let it sit for a few minutes for the flavors to fully absorb, then sprinkle with fresh chopped parsley or fresh cilantro

- You can use dried pinto beans as long as you soak them overnight. - You can try adding different spices or vegetables along with the soup to find what you like best.

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