vegan
Pinto Bean Soup
Super easy recipe
Recipe here!
Vegan, gluten-free and made in just one pot!
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Ingredients
– Sun dried tomatoes – Carrot – Celery stalk – Cloves garlic – Red chili pepper – Diced tomatoes – Pinto beans – Vegetable stock
ALL INGREDIENTS
Step 1
Set the Instant Pot to sauté mode. Add oil from sun dried tomatoes.
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Step 2
Once hot, add chopped onions, carrots and celery and cook for 4 minutes, stirring occasionally until aromatic.
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Step 3
Add the chili pepper, sun-dried tomatoes, and garlic. Stir and add oregano, sage, cumin, salt, pepper and bay leaves. Cook another minute.
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Step 4
Add canned tomatoes, give a stir a continue cooking until bubbly for another 2 minutes.
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Step 5
Add beans and vegetable stock, then add salt and black pepper to taste, and stir it well. Cover with the lid and set to sealing position.
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Step 6
Then, cook on high pressure for 5 minutes. Once cooked, do a quick release carefully. The beans should be well cooked, but not mushy.
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Sprinkle fresh chopped parsley and serve hot!
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