Pistachio Matcha Muffins

delicious & easy

urban farmie

why you'll love this recipe!

~ Not your usual banana muffin. ~ Comes together in 45 minutes. ~ Great for make ahead.


Prep Time: 15 mins

Cook Time: 30 mins


Preheat the oven to 400F. Ripen the bananas if needed. Then, smash the ripe bananas with a fork in a mixing bowl.


Add the vegetable oil, almond milk, egg, sugar, vanilla syrup and matcha powder to the bananas and mix well.


Once mixed well, add flour, baking soda, baking powder, salt and pulsed pistachios. Mix this until it forms into a batter like consistency.


Grease a 12 muffin tray with some olive oil. Scoop batter evenly into all the cups, taking care not to fill more than ⅔ the height.


Bake for 5 minutes, turn the oven down to 350F and then bake for another 15 minutes or until a fork inserted into the muffin comes out clean!


Whisk a tablespoon of matcha powder, powdered sugar, and water together, adding the water slowly, to form a sauce like consistency.


Glaze your muffins with this glaze, let them stand for 5-10 minutes and enjoy!

serve & enjoy!

Enjoy your delicious muffins as breakfast or dessert!