Pumpkin Crumb Muffins

Why you'll love these Pumpkin Muffins

Perfect breakfast or snack Easy to make Always a hit

Unsalted Butter | Brown Sugar Pumpkin Puree | Baking Powder All-purpose Flour | Cinnamon Pumpkin Pie Spice | Vanilla

Key Ingredients

Cream brown sugar, melted butter, eggs and vanilla together. Add pumpkin puree, and mix until combined well.


Whisk pumpkin pie spice, flour, baking powder, baking soda, and salt together. Slowly add it to the pumpkin puree mixture.

Preheat oven to 375°F, line a muffin baking tin and fill with the muffin mixture, leaving a little space at the top.

Mix butter, sugars, and cinnamon until smooth. Add flour and mix until a granulated texture forms. Top the muffins with crumble.

Bake for about 20 minutes. Let them cool for about 10 minutes. Serve and enjoy!

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