Raw Carrot Salad

This raw carrot salad recipe is a fresh, crunchy, and zesty side dish, perfect for a light lunch or dinner side ready in 10 minutes!

What you Need

Prep carrots


Peel carrots carefully and cut into thin ribbons. Place in a bowl with a lid, preferably.

Prep dressing


Whisk all dressing ingredients together in a medium bowl until combined.

Marinate and serve


Toss carrot ribbons with the dressing and marinate at least one hour or overnight in the fridge. Serve chilled.

- Leftovers can be stored in an airtight container in the fridge for 3-4 days. - Thoroughly wash and peel carrots. Dry them before cutting.

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