This raw carrot salad recipe is a fresh, crunchy, and zesty side dish, perfect for a light lunch or dinner side ready in 10 minutes!
01
Peel carrots carefully and cut into thin ribbons. Place in a bowl with a lid, preferably.
02
Whisk all dressing ingredients together in a medium bowl until combined.
03
Toss carrot ribbons with the dressing and marinate at least one hour or overnight in the fridge. Serve chilled.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days. - Thoroughly wash and peel carrots. Dry them before cutting.