Vegan, nutritious, delicious & so easy to make!

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Ingredients

Step 1

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Step 2

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Step 3

[{"selector":"#anim-cd5a607d-411e-4a58-b9bf-632f87aee08b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-fdda6966-b25f-4bbf-b545-1a550013aa16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

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These are usually gone before I know it!

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Roasted Chana

Vegan, nutritious, delicious & so easy to make!

Ingredients

– chickpeas – avocado oil – Kashmiri red chili powder – garlic powder – cumin powder – coriander powder

Step 1

Preheat the oven to 425F. Drain and rinse a can of chickpeas and dry it thoroughly. Remove any loose skins

Step 2

Throw on a baking sheet , and drizzle with a tablespoon or two of avocado oil and coat evenly

Step 3

Place the baking sheet into the oven for 20 to 30 minutes. Remove and set aside.

Step 4

While they're roasting, mix the spices in a large bowl. Once they're out, throw the chickpeas in the mixing bowl and toss to coat evenly

Step 5

Add a teaspoon of avocado oil if you need it to stick. Enjoy!

These are usually gone before I know it!

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