6 ingredient recipe
Vegan, nutritious, delicious & so easy to make!
check it out!
– chickpeas – avocado oil – Kashmiri red chili powder
– garlic powder – cumin powder – coriander powder
Preheat the oven to 425F. Drain and rinse a can of chickpeas and dry it thoroughly. Remove any loose skins
Throw on a baking sheet , and drizzle with a tablespoon or two of avocado oil and coat evenly
Place the baking sheet into the oven for 20 to 30 minutes. Remove and set aside.
While they're roasting, mix the spices in a large bowl. Once they're out, throw the chickpeas in the mixing bowl and toss to coat evenly
Add a teaspoon of avocado oil if you need it to stick. Enjoy!
These are usually gone before I know it!
Full Recipe Here
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